![]() This would break it down to amino acids, but of course it would be too acidic to be palatable. If I were given some vegetable protein and were asked to make it into amino acids without spending a lot of money on it, I would boil it up with some hydrochloric acid. Once again, here's an armchair biologist's answer, meaning that I don't know this for sure, but it's the only thing that makes scientific sense. "The other topic you asked about in your letter was about how Bragg's Aminos are made. they are a company selling a product so take it with a grain of salt, but it seems correct. I found this site( ) about using amino acids with plants. All i can understand from this one is that it has to do with glucose and being a important function in the formation of some enzymes and metabolites. The aminos in braggs that weren't in aloe vero are: I looked it up and it seems that hydroxyproline is a glycoprotein used by higher plants for cell wall plasticity. ![]() So aloe vera has one amino acid that braggs doesn't: With the benefit of not having sodium too. Look at how many of the same amino acids they both have: but was wondering if we could aid in any way by adding some to the soil or leaves via foliar. I know they are synthesized by the plant so whatever it needs, it has. ![]() I was asking about Braggs because i have been buying it for close to 10 years now, so i always have it on hand. I knew aloe vera was good stuff and planned on picking up some juice in the future, but didn't know about the aminos in it. ![]()
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